No Bake Coconut Tart with Sugared Fruit

No Bake Coconut Tart with Sugared Fruit

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5 from 2 reviews

This no bake coconut tart is on the healthier side when it comes to desserts! There are really only three main ingredients; the graham wafer crust, coconut yogurt, and sugared berries on top making this a super light, summery and a fresh dessert!


  • 1 1/2 cups graham wafer crumbs (if you’re crushing the crackers it’s about 15 wafers)
  • 2 Tablespoons of sugar
  • 4 Tablespoons melted unsalted butter
  • 1 container (500g) Liberte Coconut yogurt
  • Fresh berries or Sugared Fruit – get the recipe here


  1. In a bowl, mix wafer crumbs and sugar together.
  2. Add melted butter to your graham wafer mixture and mix well.
  3. Pour mixture into a large tart pan (with a removable bottom, I used a 4.5″ x 14″ rectangle tart pan, you can use a 9″ diameter pan as well).
  4. Using your fingers press the crumbs down to create an even layer on the bottom of the tart pan and up the sides (if your wafer is too crumbly, place in the freezer to harden a little before the next step).
  5. Spoon yogurt on top of the wafer crust and spread out evenly.
  6. Cover with tinfoil and freeze for at least 4 hours.
  7. Top with fruit or sugared berries and serve.


When refreezing the tart, remove the fruit and re-top when ready to serve again.


Let me know what you think of this recipe!x
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