These Oat Waffles are a fun twist on my classic waffle recipe. They are light and airy but with a hearty texture and pair perfectly with my rhubarb ginger compote, a little yogurt and fresh strawberries.
Enjoy oat waffles immediately for the best taste and texture. You can also top them with fresh fruits, maple syrup, nut butter, or any other toppings you prefer.
You can keep leftover waffles in the fridge and reheat the next morning in the toaster.
These waffles need extra baking time in the waffle iron. Make sure they are nice and brown.
Keywords: Waffles, Oat Waffles, Rhubarb, Rhubarb Ginger Compte, Breakfast