Icing for : One Batter Cupcake, 3 Flavours!
Fluffy buttercream icing to pair with one batter cupcakes, 3 flavours. The recipe includes directions for marble, lemon, and raspberry mini cupcakes.
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 4 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
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- 3 1/2 cups icing sugar, sifted
- 1/2 cup unsalted butter
- 2 Tablespoons whipping cream (or full milk)
- 3 oz. white chocolate, melted
- 2 oz. dark chocolate ,melted
- 3 Tablespoons fresh lemon juice
Instructions
- In a large mixing bowl beat butter and icing sugar and whipping cream until light and fluffy.
- Divide icing evenly into 3 separate bowls.
- In bowl one, add melted white chocolate and beat until fluffy, set aside.
- In bowl two, add melted dark chocolate and beat until light and fluffy, set aside.
- In bowl three, add lemon juice and beat until light and fluffy, set aside.
- Pipe icing onto mini cupcakes: white chocolate with raspberry cupcakes, chocolate with marble cupcakes, and lemon with lemon cupcakes.
Nutrition
- Serving Size: 1 Tbsp Plain Icing
- Calories: 40
- Sugar: 6.4g
- Sodium: 10mg
- Fat: 1.6g
- Saturated Fat: 1g
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 6.5g
- Fiber: 0
- Protein: 0
- Cholesterol: 4mg
Keywords: icing, cupcakes. buttercream
Find it online: https://bakingforfriends.com/one-batter-cupcakes-3-flavours/
