This one bowl Blueberry Banana Bread is made with sour cream and oil for a super moist ‘healthier’ treat. Bursting with blueberries, crunchy walnuts, and whole wheat flour this banana bread will become your new summer go to recipe for those cottage mornings to share with family and friends.
Add any desired nuts, fruit or chocolate.
Bread will last 3 days in a tin.
Banana bread freezes well, store in an airtight container for one month.