These sweet little French Madeleines are mini sponge cakes that have a distinctive shell-like shape. They are light and tender with a nice buttery flavour and a hint of citrus. Best served the day of.
Store in an airtight container for up to two days or freeze for a month, best served right away.
Keywords: Madeleines, Mini Cakes, Tea Cakes, Lemon Cake, French Dessert, Dessert, Lemon Cake