This old fashioned peach cobbler is a classic, simple recipe that is super juicy. The peaches are poured over the batter to create a biscuit like topping that peaks through the peaches.
Step 2 is only necessary if you have hard peaches that need to be softened and to help get the juices flowing.If your peaches are soft, juicy and fresh you don’t have to heat them, just mix in the sugar and salt and set aside.
Find it online: https://bakingforfriends.com/peach-cobbler/