These make ahead poached pear tarts are a beautiful treat to spoil any guest! The pears are poached in a white wine syrup, infusing them with a delicate, bright sweetness. This complements the buttery puff pastry and the nutty almond cream. It’s an elegant dessert, lovely for a special occasion or as a delightful way to end any meal. Make sure to read the entire recipe before starting so that you are well prepared.
A galette is the lazy man’s version of a pie and is very forgiving! This is the perfect summer recipe to use fresh, juicy peaches. They are wrapped gently in a flaky, buttery pie pastry and baked until browned. Change out the fruit to make any flavour of galette you’d like and use this recipe as a guideline.
This beautiful pumpkin sheet pie is the perfect way to feed a large crowd for Thanksgiving! By doubling the traditional filling and using a jelly roll pan this dessert serves twice as many. The filling is full of classic spices; like cinnamon, ginger, nutmeg and cloves. The best part is you get equal parts pastry and filling in each bite! And don’t forget the whipped cream!
This rhubarb almond tart is the perfect dessert to enjoy spring’s first arrival of rhubarb. Not only is it unique but a show stopper that will impress your guests. Its texture is a combination of crunchy and soft and the flavours are full of nutty almonds with tart rhubarb, making this a new and exciting dessert.
Enjoy these simple savoury galettes filled with roasted vegetables, herbs and asiago cheese. This is a fuss free recipe with an elegant twist. The pastry is buttery and flaky then topped with roasted vegetables. The recipe makes 4 galettes but you can make 6 personal size galettes or 1 large galette.
This roasted vegetable French quiche is filled with pillowy eggs, ricotta cheese and has a flaky crust. It’s packed with flavour that’s delicate and has a sense of sophistication. The crust is made using sheets of phyllo pastry that are layered upon each other to create a buttery yet crisp outer layer.