Calling all adults these homemade pop tarts are made for you! They are made with a pie crust that is flaky and buttery which crumbles away from a light and sweet rhubarb ginger compote filling. And thin slices of fresh strawberries are layered in between creating a delicate pocket that a pastry lover could not resist.
This farmer’s cheese danish will definitely become a staple! It’s simple to make and it’s the right amount of sweetness for a morning treat. The filling is light and refreshing and it pairs beautifully with the flaky, soft yet crisp pastry. Add your favourite jam or fresh fruit to make different varieties! The recipe makes two large danishes (you can freeze one for later, or share the other with a friend).
These cute individual apple galettes can easily change from season to season by just switching up the filling. But everyone loves a classic like apples! The pastry is buttery and flaky and the simple apple filling is sweet and juicy. Add homemade caramel sauce to evaluate these apple galettes one step further!