These pineapple and carrot muffins are chewy, moist, crunchy and super flavourful! They are filled with pecans, coconut, carrots and pineapple with whole-wheat flour, cinnamon and nutmeg. These muffins are best enjoyed the day of to obtain that chewiness, although they will last 3 days.
Store in a tin for 3 – 4 days.
These muffins will not have big tops, they will be on the flatter side due to all the moisture. So don’t panic if your muffins look flat (that’s the way they are supposed to look).
Muffins also freeze well. Store in an airtight container.
Find it online: https://bakingforfriends.com/pineapple-and-carrot-muffins/