These make ahead poached pear tarts are a beautiful treat to spoil any guest! The pears are poached in a white wine syrup, infusing them with a delicate, bright sweetness. This complements the buttery puff pastry and the nutty almond cream. It’s an elegant dessert, lovely for a special occasion or as a delightful way to end any meal.
Make sure to read the entire recipe before starting so that you are well prepared.
Try your best to cut as much puff pastry as possible around the pears. The more pastry the better!
Store poached pear tarts in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for 8-10 minutes.
Keywords: Poached Pears, Tarts, French Dessert, Pastry, Pears
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