This potato dill quiche with goat cheese is made using a classic pie pastry crust and is loaded with roasted potatoes, red peppers, garlic, goat cheese and of course fresh dill! The combination of milk and cream gives a richer and creamier flavour than the typical quiche recipe.
Store in the refrigerator for up to 3 days. Reheat in a preheated oven at 350˚F for 8-10 mins or until the centre is warm.
Keywords: Potato, Dill, Quiche, Goat Cheese, Breakfast, Brunch,