These pumpkin seed muffins are soft, light and full of autumn spices and roasted seeds. The tops are loaded with more seeds and turbinado sugar that give the muffins an extra crunch. They are simple to whip up for a cozy autumn snack to enjoy with a hot cup of coffee.
Muffins are best enjoyed the same day. Store in a tin for approx. 3 days.
Freeze muffins in an airtight container or freezer bag for up to 2 months.
Keywords: Pumpkin Seed Muffins, Breakfast, Snack, Fall Recipe, Pumpkin