This beautiful pumpkin sheet pie is the perfect way to feed a large crowd for Thanksgiving! By doubling the traditional filling and using a jelly roll pan this dessert serves twice as many. The filling is full of classic spices; like cinnamon, ginger, nutmeg and cloves! The best part is you get equal parts pastry and filling in each bite!
Serve with fresh whipping cream.
You can freeze this pumpkin sheet pie – just make sure to completely cool the pie before placing it in the freezer. Wrap the cooled pie in plastic wrap to cover, and then some heavy-duty foil. Make sure to freeze your sheet pie on a flat surface.
Find it online: https://bakingforfriends.com/pumpkin-sheet-pie/