Making rainbow meringues is fun and easy, and the best part is you can make them days ahead. They are light and airy like puffs of clouds. Serve meringues with fresh whipping cream, either sandwiched together or enjoy meringues in a small bowl with a dollop of cream and some fruit. The recipe is gluten free.
If you are using a convection oven/setting turn the oven temperature down to 210ËšF.
Once you fill the meringues with cream, they will get soft and the moisture will eventually melt the meringues down. They will not last more than a day or two.
Undressed meringues will last up to one month, stored in a dry dark place away from moisture. I like to use a tin to store meringues.Â
Find it online: https://bakingforfriends.com/rainbow-meringues/