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Raspberry cupcakes for kids (and Adults too)

Raspberry Cupcakes for kids (and adults too)

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A small batch of vanilla cupcakes filled with raspberries. A perfect treat that the kids will love and the adults too!

Ingredients

Units Scale
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup full milk
  • 1 small pint raspberries

Instructions

  1. Preheat the oven to 350˚F. Line a muffin tin with cupcake liners and set aside.
  2. Using an electric mixer cream butter and sugar together until light and fluffy. Beat in eggs, one at a time. Add vanilla.
  3. In a separate bowl, mix together flour, baking powder and salt until well incorporated.
  4. Alternate flour mixture and milk to the butter mixture, beat on low speed just until combined. Fold in raspberries.
  5. Using an ice-cream scoop, scoop equal amounts into each muffin cup.
  6. Bake for approx. 18- 22 minutes or just until the tops start to spring back.
  7. Let cool on cooling rack.
  8. Dust cupcakes with icing sugar for the adults and for the kids ice with raspberry buttercream icing (see recipe below) and decorate cupcakes as desired.

Nutrition

Keywords: Small Batch, Cupcakes, Raspberry, Dessert, Kids

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