This roasted vegetable French quiche is filled with pillowy eggs, ricotta cheese and has a flaky crust. It’s packed with flavour that’s delicate and has a sense of sophistication. The crust is made using sheets of phyllo pastry that are layered upon each other to create a buttery yet crisp outer layer.
Serve with micro greens or arugula (optional)
Keywords: French, Quiche, Breakfast, Brunch, Vegetarian