You’re going to love this simple traditional rosemary focaccia bread. It’s light, crispy on the outside and soft on the inside. The bread is loaded with fresh rosemary, flaky sea salt and of course olive oil. Use this bread to make Italian inspired sandwiches, or as a side dipped in balsamic vinegar. Bread comes together in less than 4 hours or can be prepped to make ahead.
Sizes: You can make focaccia in many different sizes. Some options are:
Make Ahead: You can also prepare your bread the day ahead and bake it fresh the following day. Simply follow the instructions to step 6 and place your prepared dough into the fridge for up to 18 hours. Then the following day pull your dough out and let it rest at room temperature for 20-30 minutes and continue to step 7.
Keywords: Rosemary Focaccia Bread, Appetizer, Bread, Italian Bread