This classic panna cotta recipe has a sweet little floral twist and is topped with sugared rose petals and raspberries. It’s simply the tastiest and prettiest looking dessert to add to your New Year’s celebrations. The best part? It’s made with only 4 ingredients and can be prepared well in advance.
Please note that rose petals are not to be eaten unless they are bought as edible flowers from a specialty shop with zero pesticides.
Store Panna cotta in the refrigerator covered in plastic for up to 5 days.
Keywords: Panna Cotta, Rosewater, Dessert