These simple pumpkin muffins are super moist and filled with warm fall spices, toasted pecans and topped with cinnamon and sugar. They are a perfect treat to enjoy during the fall and winter seasons with a hot cup of tea.
Store muffins in a tin for up to 4 days.
The sugar topping will soften and the sugars will melt once muffins are stored and covered. Cracked topping is best served the day of. They still taste delicious either way!
Find it online: https://bakingforfriends.com/simple-pumpkin-muffins/