This is a quick and easy way to turn fresh or frozen raspberries into a sweet sauce. Pair with your favourite desserts; like rich dark chocolate cake, warm crepes, or chocolate cups filled with lemon curd, cream and berries.
The raspberry sauce will last up to a week in the fridge.
If you like your sauces thicker add more cornstarch, approx. 1/2 tablespoon. Just make sure you are always blending cornstarch with a little water first, then add to your sauce.
Keywords: Raspberry Sauce, Sauce, Compote