Here’s a simple recipe to toast pumpkin seeds, perfect for a snack or adding to granolas, salads, or soups.
If using pepita seeds be careful when adding them to the frying pan as they toast much faster than the raw seeds from your pumpkin. Add them halfway through your cooking time.
You can also add other spices such as paprika, chili powder and garlic powder.
If using sugar (for different toasted seed variations) add sugar halfway through cooking time.
Keywords: Toasted Pumpkin Seeds, Seeds, Fall Baking, Pumpkin, How To