The sugary coating gives the snickerdoodle cookie its characteristic cracking on the outside and a pillowy soft centre on the inside.
Bake one cookie sheet at a time.
I had a hard time getting really nice cracking so I took the cookies out halfway through baking and banged the sheet on top of the oven then placed them back in the oven and continued to bake.
Keywords: Snickerdoodle, Cookies, Treat
Find it online: https://bakingforfriends.com/snickerdoodle-cookies/