
It’s Halloweeeen – probably the most exciting and thrilling holiday around; filled with creativity, make believe and sprinkled with sugar clouds hiding behind every door!
There’s no better holiday than Halloween to unleash all those ideas brewing around and to give yourself an excuse to indulge in that candy!! I’m a last minute costume party dresser myself (which I think most of us are). I kind of like seeing what I can come up with and create on a tight timeline, it’s a challenge that I take very seriously!
And speaking of last minute, this Halloween bark I made is super duper simple and easy to throw together for a spooky, fun party or for the kids. I hit up Bulk Barn and stocked up on some Halloween treats to add to my Lindt chocolate to create a chocolate bark. The best part about making a Halloween bark is you can literally add whatever you like and Bulk Barn has so many delicious options to choose from – almost too many!
TIPS
One tip I will give you is – less is more! If you overdo it with too many different types of candy in your chocolate you may not be able to actually taste any flavours but just a sugary mess. Also it makes it a little difficult for everything to stick together in the chocolate when you have too much going on. But you can divide your chocolate up and make different batches of bark. It can be hard to decide on what candy to choose and I find when I bake with my nieces they absolutely love adding the toppings and make a mess with sprinkles, etc. So if you’re trying this Halloween bark with kids, be warned you will most likely have way too much candy topped on your chocolate!
I kept it to 4 different types of candy. Originally I had 3, but once I passed the bin full of mini peanut butter cups I couldn’t resist. You can follow what I used, or you can grab your own candy mixes and use my recipe as a guideline. Either way I know you’ll have fun making it.
Happy Halloween!




Spooky Halloween Bark
This spooky Halloween bark is super duper simple and easy to throw together for a fun party or for making with the kids. Use whatever candy you like or follow the recipe for Halloween favourites.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 1 – 2 cups 1x
- Category: Candy
- Cuisine: American
Ingredients
- 6 oz Lindt white chocolate
- 1/4 cup salted pretzels
- 1/4 cup candy corn
- 1/4 cup gummy worms
- 1/4 cup mini peanut butter cups
Instructions
- Prepare a baking sheet with parchment paper.
- Melt chocolate and pour onto prepared baking sheet. Using a spatula spread out chocolate to 1/4 inch thick. Working quickly add assortment of candy all over the chocolate (before chocolate hardens).
- Place the baking sheet in the fridge for 30 minutes or until the bark has completely hardened.
- Break chocolate bark into large chunks.
- Store in an airtight container for up to a month.
Nutrition
- Serving Size: Per Tablespoon
- Calories: 84
- Sugar: 8.6g
- Sodium: 60mg
- Fat: 3.2g
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 1.9g
- Carbohydrates: 12.6g
- Fiber: 0.1g
- Protein: 1.2g
- Cholesterol: 1mg
Keywords: Halloween, Chocolate Bark, Candy
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