A galette is the lazy man’s version of a pie and is very forgiving! This is the perfect summer recipe to use fresh, juicy peaches. They are wrapped gently in a flaky, buttery pie pastry and baked until browned. Change out the fruit to make any flavour of galette you’d like and use this recipe as a guideline.
This old fashioned strawberry rhubarb crisp with ginger is a simple recipe with simple ingredients. The crumble is a mixture of large flaked oats, brown sugar and butter. The topping is crunchy with a rich buttery bit and is piled high on juicy sweet and tart fruits with a hint of fresh spicy notes from the ginger. This will forever be your favourite spring/summer crisp (and that’s a promise)!
These raspberry date squares are the perfect amount of fruity sweetness and will quickly become a new date square favourite. Medjool dates are mixed with fresh raspberries to enhance and sweeten the jammy filling and then sandwiched between an old-fashioned, crunchy, oat crumble. If you like date squares, you’ll love how these raspberry date squares take it to the next level!!