Coconut Cream Easter Pavlova

Coconut Cream Easter Pavlova

This make ahead coconut cream Easter pavlova is light, delicate, fresh and the whole family will fall in love. It has a chewy crispy texture on the outside and a soft and marshmallowy centre. It’s filled with coconut cream, fresh whipped cream and topped with mini chocolate eggs! Bonus, it’s also gluten free!

Hot Cross Buns

How to Make Hot Cross Buns

This is a traditional hot cross bun recipe, full of spices and citrus zest! This recipe makes 9, 12, or 18 buns. You choose how big or small you like your buns to be! Watch your baking time as it will vary with the size of the buns.

Lemon Bundt Cake

Mini Lemon Bundt Cakes

These mini lemon bundt cakes are super moist, sweet, sour, zesty and full of flavour. They are the perfect light treat to enjoy on a summer’s day!

Homemade Ice Cream Sandwiches

Ice Cream Sandwiches with Homemade Chocolate Wafers

This chocolate wafer recipe is simple, chocolatey, buttery and full of flavour. It’s an easy way to elevate a homemade ice cream sandwich! Switch up the ice cream to make your favourite flavour or keep it classic with mint chip, vanilla or chocolate.

Berry Muffins

Berry Muffins

These berry muffins are sweet as cake. They are light, airy and bursting with fruit. You can use any fruit that you’d like; blackberries, raspberries and mixed fruit.

Alie Romano



I'm a professional baker, recipe developer & photographer behind Baking For Friends. I specialize in classic & comforting baking. I hope you enjoy the recipes & find inspiration of your own to bring your family & friends together over home-cooked food!

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