Sugared lemons and limes are the perfect garnish for special desserts and pretty cakes!
Store sugared fruit between pieces of waxed or parchment paper and place in a container with the lid ajar for 1 month.
Continue to re-sugar lemons as needed. Sometimes it takes 3-4 times.
Reserve syrup for another use.
Find it online: https://bakingforfriends.com/sugared-lemons-and-limes/