This rustic savoury leek galette is simple and easy to whip up for a light lunch or for a French inspired meal. The flaky pastry is filled with a flavourful combination of sautéed leeks, garlic, spinach and topped with fresh feta.
Enjoy these simple savoury galettes filled with roasted vegetables, herbs and asiago cheese. This is a fuss free recipe with an elegant twist. The pastry is buttery and flaky then topped with roasted vegetables. The recipe makes 4 galettes but you can make 6 personal size galettes or 1 large galette.
I'm a professional baker, recipe developer & photographer behind Baking For Friends. I specialize in classic & comforting baking. I hope you enjoy the recipes & find inspiration of your own to bring your family & friends together over home-cooked food!
I'm a professional baker, recipe developer & photographer behind Baking For Friends. I specialize in classic & comforting baking. I hope you enjoy the recipes & find inspiration of your own to bring your family & friends together over home-cooked food!
+1-705-957-0082 – Flamborough Ontario, L0R 1H1 Canada
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