Learn how to make buttery, flaky croissants at home!
Proofing and Baking
The croissants are best served sightly warm. You can reheat them as well in a 350°F oven for about 10 minutes. They can also be wrapped in plastic and frozen for a month or more. Frozen croissants can be thawed overnight prior to reheating or taken from the freezer directly to the oven, in which case they will need a few minutes more to reheat.
Chocolate Croissants: Chop some good-quality dark chocolate and distribute it along the length of the dough cut into rectangles approx. 6″ x 4″ —use about ½ oz. or 1-½ Tbs. for each one. Roll it up and pinch the ends closed. Proof and bake the same.
Keywords: Croissants, Pastry, Breakfast, French