These two bite chocolate mint brownies are soft, rich and decadent, and topped with minty buttercream icing for a fun new twist. Save the brownie scraps and roll into balls for another treat.
Mint Butter Cream Icing
Store in an airtight container for up to 4 days.
Brownies freeze really well, up to 2 months in an airtight container.
Use brownie scraps to make brownie truffles. Take a small amount of scraps and squish in the palm of your hand. Shape into a ball approx. 1 inch in diameter. Roll each ball into icing sugar. Store in an airtight container for 3 days or freeze for up to a month.
Keywords: Two Bite Brownies, Chocolate, Mint, Brownies, Dessert, St. Patrick's Day