This show stopper of a dessert is perfect for celebrating a special occasion or holiday. The buttery bottom is made from a shortcrust. The filling is tart with cranberries and infused with rosemary, then topped with sweet, white chocolate and decorated with sugared rosemary and cranberries. It’s best to make the dessert a day ahead as it needs time to set while building those layers.
This dessert will last up to five days. Store in the fridge. Make sure to take the tart out of the fridge well in advance and let the tart come to room temperature before cutting and serving.
Find it online: https://bakingforfriends.com/white-chocolate-cranberry-tart/