This white chocolate raspberry cake will be your most popular cake to serve for a special day or for the holidays. And that’s a promise! The cake has 3 layers, is filled with bursts of juicy sweet raspberries and is coated in a fluffy sweet white chocolate buttercream icing. To top it off, fresh raspberries are piled on top to create a show stopper of a dessert!
*Sour Milk – if you don’t have buttermilk you can make your own. Add 2 1/4 cups of milk to a bowl (or large measuring cup). Remove 2 tablespoons of the milk. Now add 2 tablespoons of lemon juice and stir together. Let milk sit for 5-8 minutes. The milk will begin to form lumps and thicken. Volia, you now have buttermilk!
The cake will last 4 days stored in the fridge.
Keywords: White Chocolate, Raspberry, Cake, Dessert, Holidays, Christmas