This cream cheese icing is light, fluffy and buttery. It makes a perfect addition to cakes, cupcakes and cookies.
Author:Alie Romano
Prep Time:8 minutes
Cook Time:0 minutes
Total Time:8 minutes
Yield:Approx. 2-3 cups
Category:Dessert
Cuisine:American
Ingredients
UnitsScale
3/4cup cream cheese, at room temperature
1/2cup unsalted butter, at room temperature
3cups icing sugar
1/2 teaspoon pure vanilla extract
Instructions
Beat cream cheese and butter together. Add icing sugar and vanilla extract. Beat on low to incorporate and then on high speed until smooth, light and fluffy.