These simple sweet apricot cardamom mini cakes are as cute as can be. They are buttery, sweet, tart and are full of warmth from the ground cardamom. It creates the perfect balance between fruity sweetness and exotic spice.
Mini cakes are best enjoyed the same day. Once covered the tops will lose their sugar coating and become soft/soggy. Mini cakes will last 2 days in a tin.
Keywords: Mini Cakes, Cupcakes, Apricots, Summer, Dessert