These baked mini pumpkin doughnuts are super fun and easy to make. They are moist, light yet dense and filled with cinnamon, cloves, nutmeg and rolled in sugar.
Doughnuts are best eaten the same day.
If you want to keep doughnuts for the next day, leave doughnuts unbrushed with butter and sugar mixture. Wait to coat the same day.
Keywords: Pumpkin, Mini Doughnuts, Treat, Fall Baking, Baked Doughnuts, Pumpkin Spice