This will be your staple banana chocolate chip muffin recipe! These banana muffins are super moist, light, and simple to make. Check out the blog post for variations, and tips on getting the perfect banana muffin!
Variations
Add 3/4 cup toasted walnut or pecans.
Add 1/2 teaspoon of cinnamon and nutmeg.
Store in an airtight container for 2-3 days or the freezer for 2 weeks.
You can make this recipe into a loaf if you’d prefer. Pour batter into a loaf pan, bake at 325ËšF for 1 hour to 1 hour and 15 minutes. Cool in the pan.
Find it online: https://bakingforfriends.com/banana-chocolate-chip-muffins/