This chocolate cake is rich, chocolatey and moist. It’s a classic dessert that never goes out of style and is the perfect ending for any meal.
I always build and ice my cakes with (partially) frozen cake layers. This makes it easy to handle the cakes without them breaking and you won’t get as many crumbs in your icing. Just pop your cake layers in the freezer and pull them out when you are ready to ice. See more tips in the blog post.
If building a two layered cake, make sure to cut the icing recipe in half.
Find it online: https://bakingforfriends.com/classic-chocolate-cake/