This giant chocolate chip cookie cake is soft yet crisp and is fun and easy to make. It’s the perfect way to celebrate a birthday party! Top with ice cream, sprinkles and frosting.
Decorating is optional and depends on how much decorating you’d like to do for the amount of icing. You can double, triple etc. the recipe below for as much or as little as you’d like. You can also add melted chocolate to make chocolate icing. To achieve similar decorating in the pictures I used a piping bag with a star tip.
Basic Buttercream Icing Recipe
1 1/2 cup sifted icing sugar
3 Tablespoons of soft butter
1-2 Tablespoons of whipping cream or milk
1/8 teaspoon vanilla extract
Using a hand mixer, whip sugar and butter together, add one tablespoon of whipping cream at a time. Add vanilla extract. Whip until light and fluffy.
Add more sugar to thicken icing, or more butter for a smoother icing.
Keywords: Cookie, Cake, Chocolate Chip, Birthday Cake