These pistachio cranberry shortbread cookies are buttery, crisp and full of flavour! The cranberries add sweetness and give the cookies a slightly chewy texture while the pistachios add a little nutty crunch. They are the perfect cookie to celebrate the holidays, for cookie exchanges and to share with friends.
Store at room temperature in a tin or an airtight container for up to 2 weeks or freeze for up to 2 months.
Keywords: Cranberry, Pistachio, Shortbread, Christmas, Holiday, Cookies