Here is a light, buttery and soft pineapple upside down cake made simple. This cake is zesty with hints of lime and has a gooey caramel topping made right in the pan, making this upside down cake easy peasy!
Refrigerate leftover cake up to 3 days.
Best to use a springform pan to easily remove cake.
Find it online: https://bakingforfriends.com/easy-pineapple-upside-down-cake/