Name: Farm Shaped Sugar Cookies
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, at room temperature; 1 cup sugar; 1 large egg; 3 Tablespoons full milk; 1/2 teaspoon pure vanilla extract

Buttercream Icing

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This is a classic soft and buttery icing that can be used to ice cookies, cakes, and any treat your heart desires. Freeze leftover icing in an airtight container for up to 2 months.

Author: Alie Romano
Prep Time: 10 mins
Cook Time: 0 minutes
Total Time: 10 mins
Yield: approx. 1 cup

Ingredients

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2 cups icing sugar
1/4 cup unsalted butter, at room temperature
2 Tablespoons lemon juice
food colouring

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Instructions

In a mixer, beat sugar, butter and lemon juice together. If your icing is too thick to spread add hot water by the tablespoon until you reach your desired consistency.
Separate icing into smaller bowls and add drops of food colouring to make different colours.
Use icing to decorate sugar cookies once cookies have cooled.

Find it online: https://bakingforfriends.com/farm-shaped-sugar-cookies/