Herbed butter is a simple way to elevate a dish and can easily be whipped up with your own fresh herbs from the garden. It’s perfect on its own or topped on a favourite meal like grilled steak.
You can also roll the butter into logs (refrigerate and roll) and serve sliced coins over baked potatoes, steaks and stir fries.
Herbed butter will last in the fridge for 1-2 weeks, or freeze up to 2 months. Make sure herbed butter is stored in an airtight container or a freezer-safe container.
Find it online: https://bakingforfriends.com/herbed-butter/