Simple Herbed Butter

Herbed Butter

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Herbed butter is a simple way to elevate a dish and can easily be whipped up with your own fresh herbs from the garden. It’s perfect on its own or topped on a favourite meal like grilled steak.


Units Scale
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 to 1 teaspoon chopped fresh lemon thyme
  • 1/2 to 1 teaspoon chopped fresh parsley
  • 1/4 to 1/2 teaspoon chopped fresh rosemary
  • pink himalayan salt to taste
  • ground black pepper to taste


  1. Chop all your herbs and add to butter.
  2. Using a fork blend until well incorporated and butter is fluffy.
  3. Add salt and pepper to taste.
  4. Serve with fresh bread.


You can also roll the butter into logs (refrigerate and roll) and serve sliced coins over baked potatoes, steaks and stir fries.

Herbed butter will last in the fridge for 1-2 weeks, or freeze up to 2 months. Make sure herbed butter is stored in an airtight container or a freezer-safe container.


Keywords: Butter, Herbs, Savoury.

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