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Homemade Dog Cake

Dog Cake


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5 from 4 reviews

  • Author: Alie Romano
  • Total Time: 35 mins
  • Yield: 1 small cake 1x

Description

Want to celebrate your pup with a special treat, that’s actually good for him/her? Here’s a dog cake that’s all-natural and homemade that he/she won’t be able to resist!


Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 3 Tablespoons coconut oil, melted
  • 1 egg
  • 1/2 cup canned pumpkin puree (*make sure it's not pumpkin pie puree)
  • 1/2 cup chicken broth
  • 1/3 cup peanut butter (all natural)

Icing:

  • 1/2 cup plain yogurt. approx.

Instructions

  1. Preheat the oven to 350˚F. Grease two 6″ cake pans with coconut oil or line with parchment paper and set aside.
  2. In a medium-sized bowl add flour and baking soda together and mix well. Set aside.
  3. In a large bowl, add melted coconut oil, egg, pumpkin puree, chicken broth and peanut butter. Mix well to incorporate all ingredients together. Add your flour mixture and stir together just until combined.
  4. Divide batter evenly into prepared baking pans. Place in the middle of the oven and bake for 20-25 minutes.
  5. Let cakes cool in pans for 5 minutes then transfer to a cooling rack until completely cool. Stack the two cakes on top of each other and pour yogurt over the top of the cake.
  6. Serve cake to your special pup.

Notes

You can cut the cake in slices and freeze in an airtight container to serve special treats anytime for your dog. Freeze up to 2 months.

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice of 6
  • Calories: 240
  • Sugar: 3.1g
  • Sodium: 300mg
  • Fat: 13.6g
  • Saturated Fat: 7.2g
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 21.5g
  • Fiber: 1.9g
  • Protein: 8g
  • Cholesterol: 29mg
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