These homemade pretzels are a pure delight! They are soft, a tad salty and bring all those street vendor memories back! Serve with a homemade honey mustard dip. See the recipe below.
For the Topping
Pretzels are best enjoyed the same day. To store leftover pretzels place them in a large airtight container with space between the pretzels. The moisture from the salt will evaporate so don’t be disappointed when you reach for a pretzel and the salt is gone. Re-heat pretzels in the oven at 350˚F for approx. 8 minutes.
Keywords: Pretzels, Bread, Yeast