This is a classic cream cheese icing with a little zest of citrus. It pairs perfectly with Mini Carrot Cake Loaves (it does make a little extra so freeze extra icing for another day).
Author:Alie Romano
Prep Time:10 mins
Total Time:10 mins
Yield:3 cups1x
Category:Icing
Cuisine:American
Ingredients
UnitsScale
4cups icing sugar
1/4cup unsalted butter, at room temperature
3/4cup cream cheese, at room temperature
2 Tablespoons fresh lemon juice
1/4 teaspoon pure vanilla extract
Instructions
Mix all ingredients together in a large bowl. Using your stand mixer beat approx. 2-3 minutes until light and fluffy.