Nanaimo squares are an easy no-bake recipe that everyone loves. They are chocolatey and minty with a creamy custard filling and a sweet coconutty base.
Store cut Nanaimo bars in an airtight container in the refrigerator for up to one week. Layer them with parchment paper to prevent sticking. Or freeze Nanaimo bars for up to two months.
Use a food processor to finely chop nuts, graham crackers, and even large flaked coconut.
Keywords: Nanaimo bars, New York bars, New Brunswick Bars, Squares, Mint, Chocolate