This tart is perfect for spring! It’s made with puff pastry which makes it crisp and buttery and then it’s filled with fresh peas and asparagus, making it a perfect appetizer for sharing (or for a light lunch).
Once toppings are assembled on the puff pastry consume the tart the same day. You can make the puff pastry a day or two ahead and when ready, add toppings to enjoy. Store baked puff pastry in an air tight container at room temperature.
Keywords: Spring, Tart, Puff Pastry, Asparagus, Peas, Savoury