This pumpkin swirl cheesecake is the perfect fall-inspired dessert. It’s smooth, rich and creamy with warm, spiced flavours and pockets of pumpkin running throughout. Not to mention it has a crisp graham cracker crust (that we all love).
Variation: For a thick graham cracker crust, double the crust recipe and bake time.
Store the cheesecake in the refrigerator covered for up to 3 days or freeze for up to 2 months. It’s best to decorate the cheesecake once you are ready to serve.
Keywords: Cheesecake, Pumpkin, Fall, Thanksgiving, Dessert, Cake