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Raspberry Buttercream icing

Raspberry Buttercream Icing

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Ingredients

Units Scale
  • 2 cups sifted icing sugar
  • 1/2 cup unsalted butter at room temperature
  • handful of fresh raspberries
  • 1/4 teaspoon vanilla
  • 1 tablespoon milk (optional if icing isn’t soft enough)

Instructions

  1. With a hand held mixer, beat butter and icing sugar together, slowly add raspberries a few at a time. Whisk until light and fluffy, add vanilla extract and milk if needed.

Keywords: Buttercream, Raspberry, Icing, Cake Decorating

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