Name: Raspberry cupcakes for kids (and Adults too)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup unsalted butter, at room temperature; 1 cup sugar; 2 eggs; 1 teaspoon pure vanilla extract; 1 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup full milk; 1 small pint raspberries

Raspberry Buttercream icing

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Author: Alie Romano
Category: Dessert

Ingredients

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2 cups sifted icing sugar
1/2 cup unsalted butter at room temperature
handful of fresh raspberries
1/4 teaspoon vanilla
1 tablespoon milk (optional if icing isn’t soft enough)

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Instructions

With a hand held mixer, beat butter and icing sugar together, slowly add raspberries a few at a time. Whisk until light and fluffy, add vanilla extract and milk if needed.

Find it online: https://bakingforfriends.com/raspberry-cupcakes-for-kids-and-adults-too/