This rhubarb almond tart is a show stopper of a dessert that will impress your guests. Its texture is a combination of crunchy and soft and the flavours are full of nutty almonds with tart rhubarb, making a new and exciting dessert.
Store in a tin for up to 3 days. I found the tart got better the next day. 🙂
Keywords: Rhubarb, Tart, Dessert