This classic British dessert is sticky, gooey and spongy. Each individual pudding is drenched with a rich, warm toffee sauce and makes the perfect dessert to enjoy in the cooler months. Serve with vanilla ice cream for the ultimate pairing of a hot, cold contrast.
Enjoy warm. Reheat in a 350˚F oven for approx. 8 minutes, spoon toffee sauce over the tops of each pudding.
Store leftovers at room temperature in an airtight container for up to 3 days.
Keywords: Sticky Toffee Pudding, Dessert